Recently, CR Ng Fung has released its Social Responsibility Report for 2013. The report is compiled according to the principles of integrity, substantiality, comparability, readability and innovativeness. The content includes 12 parts as the company’s profiles, the company’s honor, the food safety management, food nutrition and healthy life, safe production management, green development, agricultural development, suppliers’ management, employee improvement and care, charity and key performance, fully displaying the proceeding situation of CR Ng Fung’s social responsibility in 2013.

As an outstanding supplier of foodstuff for the mass and watchman for food safety, CR Ng Fung always bear in mind the enterprise’s mission and keep enhancing the enterprise management, as well as integrate the sense of social responsibility into the enterprise’s strategic plan, production and business development. In the future, CR Ng Fung would better carry out the work about social responsibility, making unremitting endeavor to create the largest and most competitive food enterprise with brand influence.

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